《舌尖上的中国》S2E3中的美食
文章来源:未知 文章作者:enread 发布时间:2014-05-28 02:26 字体: [ ]  进入论坛
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雷笋炒肉丝 Thunder bamboo shoots fried with shredded pork 
 
笋干炖鸡 Stewed chicken with dried bamboo shoots
 
铁锅炖鱼 Fish and tofu stewed in iron pot
 
咸肉蒸黄泥拱竹笋 Steamed bacon with Huang-ni-gong bamboo shoots 
 
榆钱饭 Elm seeds meal
 
九层皮 Nine-layer cake
 
紫苏炒青蛳 Purple perilla fried with spiral shell
 
玛仁糖/切糕 Xinjiang nut cake
 
抓饭 Xinjiang hand pilaf 
 
虾子小刀面 Sliced Noodles with shrimp roe
 
桂花糯米藕 Steamed lotus root stuffed with sweet sticky rice 
 
板栗烧鸡 Braised chicken with chestnuts
 
老鸭雁来蕈 Old duck stewed with lactarius deliciosus

TAG标签: chicken pork fish
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