《舌尖上的中国》S2E2中的美食
文章来源:未知 文章作者:enread 发布时间:2014-04-30 05:18 字体: [ ]  进入论坛
(单词翻译:双击或拖选)
Fried beef dumpling 牛肉锅贴
 
Double cooked pork slices 回锅肉
 
Rapeseed Oil 菜籽油
 
Fried rice crust 油炸锅巴
 
Red oil 红油
 
shredded pork with garlic sauce 蒜泥白肉
 
Pig ears dressed with sause 凉拌猪耳
 
Chongqing small noodles 重庆小面
 
Suzhou noodles stewed in first-time soup 苏州头汤面
 
Hanging noodles 挂面
 
Glutinous rice rolls 糯米卷
 
Suzhou-style little diamond cakes 苏式小方糕
 
Red date paste cake 枣泥拉糕
 
Fern Root Cake 蕨根糍粑
 
Boat pastry 船点
 
Oyster omelette with tapioca starch 蚝烙
 
Dried beancurd threads in consomme 烫干丝
 
Bone-free fish 脱骨鱼
 
Three-nested Duck 三套鸭
 
Chicken, mushroom, ham threads in consomme 扣三丝
 
Flash fried river shrimp 油爆河虾
 
Eel Clay Pot 黄鳝啫啫煲

TAG标签: duck oil fish
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