Part IV　Reading Comprehension (Reading in Depth ) ( 25 minutes)

Section A

Direction : In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices. Each choice in bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the center. You may not use any of the words in the bank more than once.

Questions 47 to 56 are based on the following passage.

    The flood of women into the job market boosted economic growth and changed U.S. society in many ways. Many in-home jobs that used to be done 47 by women----ranging from family shopping to preparing meals to doing 48 work---still need to be done by someone .Husbands and children now do some of these jobs, a 49 that has changed the target market for many products. Or a working woman may face a crushing "poverty of time " and look for help elsewhere, creating opportunities for producers of frozen meals, child care centers, dry cleaners, financial services, and the like.
    Although there is still a big wage 50 between men and women, the income working women 51 gives them new independence and buying power. For example, women now 52 about half of all cars. Not long ago, many cars dealers 53 women shoppers by ignoring them or suggesting that they come back with their husbands. Now car companies have realized that women are 54 customers. It’s interesting that some leading Japanese car dealers were the first to 55 pay attention to women customers. In Japan, fewer women have jobs or buy cars --- the Japanese society is still very much male-oriented. Perhaps it was the 56 contrast with Japanese society that prompted American firms to pay more attention to women buyers.

A）scale
B）retailed
C）generate
D）extreme
E）technically
F）affordable
G）situation
H）really
I）potential
J）gap
K）voluntary
L）excessive
M）insulted
N）purchase
O）primarily

47.答案：(O)
48.答案：(K)
49.答案：(G)
50.答案：(J)
51.答案：(C)
52.答案：(N)
53.答案：(M)
54.答案：(I)
55.答案：(H)
56.答案：(D)

Section B
Directions: There are 2 passages in this section. Each passage is followed by some questions or unfinished statements. For each of there are four choices marked A), B), C) and D).You should decide on the best choice and mark the corresponding letter on Answer Sheet 2 with a single line through the centre.

Passage One
Question 57 to 61 are based on the following passage.

    Reading new peaks of popularity in North America is Iceberg Water which is harvested from icebergs off the coast of Newfoundland, Canada.
    Arthur von Wiesenberger, who carries the title Water Master, is one of the few water critics in North America. As a boy, he spent time in the larger cities of Italy, France and Switzerland, Where bottled water is consumed daily. Even then, he kept a water journal, noting the brands he liked best. "My dog could tell the difference between bottled and tap water," He says.
    But is plain tap water all that bad? Not at all. In fact, New York’s municipal water for more than a century was called the champagne of tap water and until recently considered among the best in the world in terms of both taste and purity. Similarly, a magazine in England found that tap water from the Thames River tasted better than several leading brands of bottled water that were 400 times more expensive.
    Nevertheless, soft-drink companies view bottled water as the next battle-ground for market share-this despite the fact that over 25 percent of bottled water comes from tap water: PepsiCo’s Aquafina and Coca-Cola’s Dasani are both purified tap water rather than spring water.
    As diners thirst for leading brands, bottlers and restaurateurs salivate(垂涎) over the profits. A restaurant’s typical mark-up on wine is 100 to 150 percent, whereas on bottled water it’s often 300 to 500 percent. But since water is much cheaper than wine, and many of the fancier brands aren’t available in stores, most dines don’t notice or care.
    As a result, some restaurants are turning up the pressure to sell bottled water. According to an article in The Wall Street Journal, some of the more shameless tactics include placing attractive bottles on the table for a visual sell, listing brands on the menu without prices, and pouring bottled water without even asking the dinners if they want it.
    Regardless of how it’s sold, the popularity of bottled water taps into our desire for better health, our wish to appear cultivated, and even a longing for lost purity.
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