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over-egg the pudding 画蛇添足
21-05-13 在烘焙时，给面糊里加适量的 鸡蛋 eggs 是烤出香浓美味甜品的一个小窍门。但如果面糊里加了太多个鸡蛋，烤出来甜品反而会变得不好吃。英式习语 over-egg the pudding 做布丁时鸡蛋放多了 就用来形容这种 画蛇添足 的行为，也可以指 夸大其辞而导致不被信任 的做法。 例...
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兰州拉面面汤工业标准公布
18-06-25 Industry standard of the famous Lanzhou beef noodle soup was published by Lanzhou Beef Noodle Soup association at the 2018 China Noodle Expo on Saturday, reports Chinanews.com. 兰州牛肉拉面协会周六在2018中国面条博览会上发布了知名兰州牛肉拉面面汤的工...
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纽约餐馆推出骨汤冰棍
16-07-26 Anyone who was left scratching his or her head at the bone broth diet craze is going to be particularly flabbergasted by the latest development in the trend. 对骨汤饮食热潮大惑不解的人们势必要对这一潮流的最新发展目瞪口呆了。 New York City restaurant...
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日常生活中常见的各类汤
16-06-27 鱼丸汤 fish ball soup 贡丸汤 meatball soup 蛋花汤 egg vegetable soup 蛤蜊汤 clams soup 牡蛎汤 oyster soup 紫菜汤 seaweed soup 馄饨汤 wonton soup 猪肠汤 pork intestine soup 肉羹汤 pork thick soup 鱿鱼汤 squid soup 花枝羹 squid thick soup...
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火锅调料英文大搜罗
16-06-02 清汤锅 soup pot 麻辣锅 spicy hot pot 鸳鸯锅 double－flavor hot pot 菌汤锅 mushroom soup pot 微辣 slightly spicy 中辣 hot 特辣 very spicy 豆豉 fermented black soybean 芝麻酱 sesame paste 海鲜酱 hoisin sauce 辣椒酱 chili sauce 超级辣酱 tabasco sauce...
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soul soother 心灵鸡汤
15-09-17 Comforting words and helpful suggestions are usually what a person needs most in times of difficulty, and they are widely known as soul soother . 人在困境当中的时候最需要的其实就是几句安慰的话和一些有用的建议，人们管这些言语叫做灵魂安慰剂。 In Chine...
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《舌尖上的中国》S2E4中的美食
14-05-28 小凹馍（由玉米面和韭菜制成） Steamed concave buns made of maize flour and Chinese chives 莜面凉皮 Cold oat noodles 枣花馍 Steamed jujube flower bun 天门蒸菜 Tian-men steamed dishes 红烧肉 Braised pork in brown sauce 泡菜鱼 Stewed fish in pickles 各...
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A Dead Fly 一只死苍蝇
12-10-26 Mr. Smith: Waiter, there's a dead fly in my soup. Waiter: Yes, sir, I know---it's the heat that kills it. 史密斯先生：服务员，我的汤里有一只死苍蝇。 服务员：是的，先生，我知道了，它是被烫死的。...
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美国加州或将禁售鱼翅
11-09-10 美国加利福尼亚州参议院本周二投票通过一项议案，将于2013年1月1日起禁止在该州销售、购买或者持有鱼翅。 Shark fin soup would be off the menu in California, under a bill headed for the governor's desk following its approval by the state Senate on Tuesday....
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新研究推翻“原始汤”作为生命起源的理论
10-02-03 For 80 years it has been accepted that early life began in a 'primordial soup原生汤，原始汤' of organic molecules before evolving out of the oceans millions of years later. Today the 'soup' theory has been over turned in a pioneering paper in BioEss...
