• 中国人更容易海鲜过敏

    22-09-19 在欧美喜剧中,我们时不时能看到有角色因为花生过敏肿成包子。然而,在中国,却很少有人对花生严重过敏。难道花生还有地域歧视? 8月26日,中国疾控中心英文周报发布了一系列关于中国不同人群食物过敏的研究论文,其中一项研究得出结论:中国人更容易海鲜过敏,欧美人...

  • 苏格兰杜松子酒吧在北京开业

    18-07-31 The first dedicated gin bar has opened its doors in Beijing. 首家杜松子酒吧在北京开业。 The Gin and Seafood bar is run by Scottish company, Pickerings, and is part of a long term export plan by Marcus Pickering and Matt Gammell. If successful the pa...

  • 美国三叉戟海鲜产品将直卖中国

    18-05-30 The U.S. largest seafood company, Trident Seafoods, is changing its strategy to sell Alaska seafood directly to China, a media report said Tuesday. 美国最大的海鲜公司三叉戟海鲜公司将改变销售策略:将阿拉斯加海产品直卖到中国。 Trident Seafoods has bee...

  • 美国每年将近一半的海产品被浪费

    15-09-25 As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests. The findings, published in the November issue of Global Environmen...

    共1页/4条