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ÖíÈâpork
ÖíÅÅchop
Î廨Èâ streaky pork/marbled beef
·ÊÈâfatty meat
ÊÝÈâlean meat
ǰÍÈfore leg
ºóÍÈhind leg
ÖíÌãpettitoes
½Åצhock & foot
Ìã½îsinew
Èí¹Çgristle
Å£Èâbeef roast
СţÈâveal
ËéÅ£Èâground beef
Å£ÅÅsteak
Å£ÍÈÈâsilverside
Å£ÑüÈâsirloin
ÑòÈâmutton
¹Èâvenison
ÑòÅÅlamb chop
ÑòÍÈgigot
¼¦ÍÈdrumstick
Ѽ³á°òduck wing
À°Èâpreserved ham
Ï㳦sausage
ÓãÔ²fishball
ϺƤdried small shrimps
º£òØjelly fish
òºoyster
ÈýÎÄÓã/öÙÓãsalmon
öÔÓãweever
÷eel
½ðǹÓãtuna
´øÓãhairtail
º£²Îsea cucumber
Ã÷Ϻprawn
ϺÈÊpeeled prawns
ÁúϺlobster
СÁúϺcrawfish
Éȱ´/Ïʱ´scallop
±«Óãabalone
º£´økelp¸òclam
òÉ×Órazor clam
Ϻ×Óshrimp’s egg
Óã×Óroe
·ïβÓãanchovy
÷¨Óãcod
öðÓãpomfret
ÇàÓãherring
öëmackerel
µ²Ëmoule
ɳ¶¡Óãpilchard/sardine
º£ÂÝwhelk
º£òØjellyfish
°ömussel
º£ÉÈcockle
±ÈÄ¿Óãplaice
º£÷©eel
Ä«Óãcuttlefish
ÆìÓãswordfish
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