《舌尖上的中国》S2E3中的美食

时间：2014-05-28 02:26:21

（单词翻译:单击）

雷笋炒肉丝 Thunder bamboo shoots fried with shredded pork

笋干炖鸡 Stewed chicken with dried bamboo shoots

铁锅炖鱼 Fish and tofu stewed in iron pot

咸肉蒸黄泥拱竹笋 Steamed bacon with Huang-ni-gong bamboo shoots

榆钱饭 Elm seeds meal

九层皮 Nine-layer cake

紫苏炒青蛳 Purple perilla fried with spiral shell

玛仁糖/切糕 Xinjiang nut cake

抓饭 Xinjiang hand pilaf

虾子小刀面 Sliced Noodles with shrimp roe

桂花糯米藕 Steamed lotus root stuffed with sweet sticky rice

板栗烧鸡 Braised chicken with chestnuts

老鸭雁来蕈 Old duck stewed with lactarius deliciosus

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