提高木薯产量

For nearly a billion people around the world, cassava is a staple¹ crop and a primary source of calories. The plant is easy to cultivate -- cuttings grow well on marginal land--and it is very tolerant of drought. For the U.S. Department of Energy, these traits and its starchy qualities make cassava of interest as a potential feedstock for biofuel production. Though cassava is easy to cultivate, it is particularly vulnerable to plant pathogens, which can significantly reduce crop yields. To help improve breeding strategies for this root crop, a team led by researchers from University of California, Berkeley and including researchers from the DOE Joint³ Genome Institute (JGI), a DOE Office of Science User Facility, have described cassava's genetic⁴ diversity in an April 18, 2016 advanced online publication of the journal Nature Biotechnology. As cassava roots contain 20-40% starch² that costs 15-30% less to produce per hectare than starch from corn, in many parts of the world, particularly Africa and Southeast Asia, it represents a strategic source of renewable energy--biomass from which ethanol is being produced for transportation fuels. With the help of genomics, researchers hope to apply advanced breeding strategies that can improve cassava's resistance to diseases and improve crop yields. 

 

The cassava genome was sequenced under the aegis⁵ of the DOE JGI Community Science Program and Roche 454 Life Sciences. Since the draft sequence was released in 2009, researchers have improved it with additional data in order to develop a chromosome-scale sequence, in part in order to apply the information toward improved breeding strategies. 

 

In the paper, the team, which included UC Berkeley postdoctoral fellows Jessen Bredeson and Jessica Lyons and DOE JGI's Simon Prochnik and Albert Wu, compared the cassava reference genome to the genomes of relatives castor bean (Ricinis communis), rubber tree (Hevea brasiliensis), Ceara rubber (Manihot glaziovii), and 53 cultivated and wild type cassava varieties from around the world. They found that the genetic diversity of cassava used in current breeding efforts has been greatly reduced in Africa, where viruses such as the cassava mosaic⁶ disease and the cassava brown streak⁷ disease have affected⁸ crop yields in many nations. They were able to detect the genetic signature of past cassava improvement programs going back to the 1930's, which interbred cassava and Ceara rubber, and the persistence⁹ of these Ceara rubber regions in elite¹⁰ cassava varieties suggests they confer desirable traits. They also elucidated¹¹ relatedness between many cultivated cassava varieties, which can help breeders maximize genetic diversity in improvement programs. 

 

"The variants¹² and population structure described here are essential inputs¹³ for marker-assisted and genome selection-based approaches to improving disease resistance and yield for this staple crop," the team noted¹⁴. 

 

The cassava genome is available on the DOE JGI Plant Portal Phytozome at http://phytozome.jgi.doe.gov/.

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