(单词翻译:单击)
In order to conduct the survey, the Institute of Nutrition and Food Hygiene2 under the Chinese Academy of Preventive Medicine had investigated 114 foods which were labeled as "food made for children."
Recently, a senior forum3 on Chinese children's food technology and industrial development was kicked off by the Soong Ching Ling Foundation and the China Food Science Society. Taking “caring for nutrition and safety of children's food” as its theme, the forum aims to promote comprehensively the technological4 improvement in children's food production and to uphold the healthy industrial development of children's food.
At the forum, Yang Jiebin, a professor from the School of Foods at the China Agricultural University, urged that China should make more rules and regulations on the production of children’s food.
“On the one hand, science progress improves people’s diets. On the other hand, however, many foods produced today contain some elements which are unsafe to people’s health,” said Yang.
He said that these elements, resulting from the overuse of chemical components5, fertilizers, antiseptics, coloring agents, or sweeteners, add more risks to people’s life, especially to children. In light of this, he said that when buying foods for children, it is far from enough for parents to pay attention only to the food production date, their shelf life, and the names of the manufacturers.
1
nutrients
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n.(食品或化学品)营养物,营养品( nutrient的名词复数 ) | |
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2
hygiene
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n.健康法,卫生学 (a.hygienic) | |
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3
forum
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n.论坛,讨论会 | |
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4
technological
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adj.技术的;工艺的 | |
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5
components
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(机器、设备等的)构成要素,零件,成分; 成分( component的名词复数 ); [物理化学]组分; [数学]分量; (混合物的)组成部分 | |
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