中菜的烹调方法

煮boiling

煲/炖stewing

烧/焖/烩braising

煎frying

炒stir-frying

爆quick-frying

炸deep-frying

扒frying and simmering

煸sauteing

煨simmering

熏smoking

烤roasting/barbecuing

烘baking

蒸steaming

白灼scalding