５８、For the past five years, consumers in California have been willing to pay twice as much for oysters² from the northeastern Atlantic Coast as for Gulf³ Coast oysters. This trend began shortly after harmful bacteria were found in a few raw Gulf Coast oysters. But scientists have now devised a process for killing⁴ the bacteria. Once consumers are made aware of the increased safety of Gulf Coast oysters, they are likely to be willing to pay as much for Gulf Coast as for northeastern Atlantic Coast oysters, and greater profits for Gulf Coast oyster¹ producers will follow.

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